Ingredients:
-1 cup glutinous sweet rice flour (can be found in Asian supermarkets)
-1 cup all-purpose flour
-3/4 cups of sugar
-1 egg
-3/4 cups of milk
-2 tbsp. baking powder
-oil for frying
Procedure:
1. Mix rice flour, all-purpose flour, sugar, egg, milk, and baking powder.
Mochi donut batter |
3. Heat oil so that it sizzles when something is placed in it.
4. Drop the batter in round spoonfuls into the oil.
5. Fry until the shape is definite and the donuts are golden-brown.
Frying the donuts. Those are my grandma's hands. ;) |
7. Roll your donuts in cinnamon and sugar.
8. Enjoy! :)
Additionally, I decided to try baking the batter in muffin tins.. So I lined my muffin tin with foil liners, baked at 350F for 25 minutes... and voila! A sweet round bread has formed! But it doesn't taste as good as the donuts... :-)
Baked mochi bread |
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